香蕉马芬(Banana Muffins)



食谱:


1 3/4 cup                All-Purpose Flour
3/4    cup                White sugar   ( I using 1/2 cup)
1       tsp                 Baking powder
1/4    tsp                 Baking soda
1/4    tsp                 Salt
1       tsp                 Cinnamon powder
2       large              Eggs, lightly beaten
1/2    cup                Unsalted butter melted and cooled
3       ripe large       Bananas (approximately 1 pound or 454g) mashed well
                              (about 1 1/2 cups)   ( I using 1 cup)
1       tsp                 Vanilla essense

Methods:

1. Preheat oven at 180c .
2. In the large bowl combine the flour, sugar, baking powder, baking soda,salt and
    cinnamon powder. ( walnuts or pecans add in here)
3. In another bowl combine the mashed bananas, eggs, melted butter and vanilla essense.
    With a spatula lightly fold wet ingredients (bananas mixture) into the dry ingredients
    just until combine and the batter is thick and chunky.(not to over mix the batter,
    don't want it smooth)
4. Spoon the batter into the prepared muffin tins. Bake about 20-25 mimutes or until
    a toothpick inserted in the center comes out clean.
5. Place on wire rack to cool for 5 minutes and remove muffins from pan.
   
Note : You  also can add in 1 cup of Walnuts or Pecans.
           ( Baking the nut on the baking sheet and bake about  8-10 minutes or until
             lightly toasted. Let cool and then chop coarsely.)